If you’re baking something in the kitchen or reading an appliance manual and stumble upon the temperature 230°C, your first thought might be: “How hot is that in Fahrenheit?” The direct and simple answer is:
230 degrees Celsius is equal to 446 degrees Fahrenheit.
In this article, I’ll explain how this conversion works, why understanding temperature differences between Celsius and Fahrenheit is important, and provide a few practical examples—especially for cooking.
°C to °F Converter
🌡️ Understanding the Basics: Celsius vs. Fahrenheit
Celsius (°C) and Fahrenheit (°F) are two common temperature scales used across the globe. Most countries use Celsius, while Fahrenheit is standard in the United States for everyday purposes like weather, cooking, and appliances.
The formulas to convert between them are:
- To convert Celsius to Fahrenheit:
°F = (°C × 9/5) + 32 - To convert Fahrenheit to Celsius:
°C = (°F - 32) × 5/9
So, when we plug 230 into the first formula:
°F = (230 × 9/5) + 32
°F = (414) + 32
°F = 446
Hence, 230°C = 446°F.
🍞 Why You Might See 230°C in Real Life
As someone who cooks often, I run into Celsius temperatures all the time—especially when I’m trying out European or international recipes. Ovens in places like the UK, Australia, or most of Asia use Celsius by default.
At 230°C (446°F), you’re looking at:
- A very hot oven—great for roasting, broiling, or getting crispy pizza crusts.
- Often used for artisan breads, homemade pizzas, and certain meats that benefit from a strong sear.
So, if you’re following a recipe that says preheat the oven to 230°C, and your oven is in Fahrenheit, you’ll need to set it to 446°F for an accurate cook.
🔄 Quick Reference Chart for Common Conversions
| Celsius (°C) | Fahrenheit (°F) |
|---|---|
| 180°C | 356°F |
| 200°C | 392°F |
| 230°C | 446°F |
| 250°C | 482°F |
For more quick conversions, check out NOAA’s official conversion page or try using a simple kitchen conversion app.
✅ Tips for Accurate Temperature Conversion in Cooking
- Use an Oven Thermometer: Not all ovens heat evenly or display accurate temperatures. Use a thermometer to double-check if your settings are correct.
- Know the Recipe Origin: If it’s from a UK or EU site, it’s probably in Celsius. U.S.-based recipes almost always use Fahrenheit.
- Bookmark a Conversion Tool: Keep an online temperature converter handy if you cook international meals frequently.
Final Thoughts
Now you know: 230°C is 446°F. Whether you’re baking, roasting, or simply curious about the difference between Celsius and Fahrenheit, knowing how to convert between them is a useful skill—especially in the kitchen.
If you found this article informative, feel free to check out our other conversion articles as well. We cover handy tips, conversion guides, and practical how-tos to make everyday tasks a bit easier!
